Traditional Greek Cooking: The Food and Wines of Greece

Author: George Moudiotis
Hardcover: 244 pages
Publisher: Ithaca Press
1st Edition: 26 March 1998
Language: English

Varied, imaginative and very, very amusing!

“George Moudiotis has gathered a rich and varied collection of Greek recipes and presents them with a dgree of wit and humour very rare in such a book. This is one of my favourite cookery books. It is a ludicrous bargain at its price. Unlike other reviewers, however, I find myself rebalancing ingredients in some recipes – but then I would do that, I suspect, whoever wrote the book. It is a wonderfully enjoyable book, full of character and atmosphere.”