Traditional Greek Cooking from Cyprus and Beyond

Author: Julia Chrysanthou
Author: Xenia Chrysanthou
Hardcover: 176 pages
Publisher: Olive Tree Books (June 1997)
Language: English

The source of all those ‘secret’ recipes!

“This really is the go to book for all the family favourites. All the recipes work, and you can over time, anotate for your own twists. I have bought this over the years for many people, and was traumatised when it was out of print for a while. I have given it to my friends who have married into the cypriot community, and they have all sent me messages of OMG etc from being able to show off their skills to the in laws such as sheftalies, flaounes, loukomades, and of course the elusive koubes… you need someone to show you how as well, but then they are off! I have now ordered a copy for my son at uni, who cannot face life without avgolemono soupa for a whole term!” ~by Herne Hiller on 9 Oct. 2016